Garlic (or Spicy) Mac and Cheese

Mac and cheese. It's the ultimate comfort food, the go-to dish when you need a little pick-me-up. But let's be honest, sometimes it can be a bit...bland. Sure, it's cheesy and creamy, but it's missing that special something. That's where Kricklewood Farm Garlic Aioli comes in. It's the secret ingredient that will take your mac and cheese from ordinary to extraordinary.

Using Kricklewood Farm Aioli in your mac and cheese is as easy as can be. Simply cook your macaroni noodles according to the package instructions, drain them, and return them to the pot, add the 'cheese' that comes with it and a bit of milk or sour cream.  Then, add a generous teaspoonful (or two).of Kricklewood Farm Aioli  to the pot and stir until the noodles are coated in the creamy sauce. The aioli will melt into the cheese, creating a velvety texture and an irresistible flavor.  For a Spicy option, use Kricklewood Farm Spicy Aioli.