Aiden's Zucchini Mini Bites

We got another recipe from Aiden M  - it's an awesome side dish and a great way to use up some of the extra zucchini you might have this time of year!  Optional:  Smother with Kricklewood Farm Garlic Aioli to make it even more yummy! This recipe makes about 10 so you may want to double it if you have company! 

Ingredients

• 1 tbsp Kricklewood Farm Garlic or Roasted Chili Sunflower Oil
• 1 medium zucchini grated
• 1/2 onion grated or finely diced
• salt & pepper
• 1/2 smashed garlic clove
• 1/4 cup grated Parmesan or Pecorino cheese
• 1/4 cup shredded cheese
• 1/4 cup bread crumbs
• 1 egg
• Summer savory or rosemary

Directions

1. Mix all the ingredients in a bowl, if too liquid add a little more bread crumbs.
2. Using a greased small muffin tin, spoon 1 -2 TBSP into each to fill. 
3. Bake for 20-25 minutes at 400 F°
4. Serve room temperature.