Apple Carrot Muffins

These Carrot Apple Muffins are a great healthy breakfast muffin, soft and full of delicious flavor.  They’re very moist from the grated carrots and apples and have a delicious spicy flavor from the nutmeg and cinnamon.  Thank you to Sandra H for the recipe and the sample!

Ingredients

• 1/2 cup Kricklewood Farm Cold Pressed Sunflower Oil
• 2 cups flour
• 3/4 cup sugar
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 3 eggs
• 2 tsp. vanilla
• 2 cups grated carrots
• 1 cup apple peeled and grated
• Optional:  1/2 cup nuts, 1/4 cup coconut

Instructions

1. Preheat oven to 350ºF.
2. Combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, Kricklewood Farm Sunflower Oil and vanilla in a large mixing bowl. Mix well with wooden spoon.
3. Fold in remaining ingredients: carrots, apple, nuts, coconut.  
4. Scoop into 12 regular-sized greased muffin tins and sprinkle a little coarse sugar on top of each muffin.
5. Bake for 18-25 minutes or until toothpick comes out clean.