Herb Marinated Shrimp
Get ready to elevate your next grilling experience with this mouthwatering shrimp recipe featuring the vibrant flavors of Kricklewood Farm Lemon Sunflower Oil. Succulent shrimp marinated overnight in a zesty blend of garlic, mustard, and fresh herbs absorb a delightful infusion of lemony goodness. When grilled to perfection, each bite offers a savory, citrus-kissed burst that’s sure to impress. Quick and easy to prepare, this dish is perfect served over mixed greens or rice, making it a light yet satisfying meal for any occasion. Try it, and let this delicious recipe brighten up your table!
Ingredients:
- 1/4 cup Kricklewood Farm Lemon Sunflower Oil
- 2 lbs. of large shrimp, peeled and deveined (16-20)
- 3 minced garlic cloves
- 1 diced medium yellow onion
- ¼ cup of minced parsley
- ¼ cup of minced fresh basil
- 1 teaspoon Mustard
- 1 teaspoon Dijon mustard
- 2 teaspoons of kosher salt
- ½ teaspoon fresh ground black pepper
Directions:
- Combine all the ingredients and marinate over night.
- Thread the shrimp onto pre-soaked wooden skewers.
- Heat grill and brush with Sunflower Oil to prevent shrimp from sticking.
- Grill shrimp for about 1-2 minutes on each side.
Serve over mixed greens or rice.