Tomato Basil Pasta Salad

This simple pasta salad is fresh, fast, and flavorful! Best with fresh basil and tomatoes out of your own garden but not everyone is so lucky.  Enjoy as a side with summer grilling.  

Ingredients:

• 500 gram Penne Pasta 
• 2 Tbsp. Kricklewood Farm Sunflower Oil
• 4 Large Ripe Tomatoes
• ¾ Cup Fresh Basil
• ¼ Cup Red Onion
• 1 Lemon, juiced
• 2 Garlic Cloves, minced
• ½ Tsp. Salt

Directions:

1. Cook penne pasta according to package directions.
2. While pasta is cooking, dice tomatoes, basil, and red onion.
3. Place in a large bowl.
4. When pasta is done cooking, drain, and immediately add to bowl.
5. Stir in juice from lemon, minced garlic cloves, Kricklewood Farm Sunflower Oil, and salt. Toss well to combine.
6. Serve warm or at room temp.